Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 boneless beef sirloin steak (1-1/2 to 2 pounds); 1/2 cup soy sauce; 1 teaspoon sugar; 2 garlic cloves, minced; 1 tablespoon canola oil; 1 to 2 medium green peppers, julienned; 1 medium onion, halved and thinly sliced; 1/2 cup water; 2 tablespoons cornstarch; Hot cooked rice

The marinade for this recipe is also excellent for steak or chicken on the grill. Everyone enjoys this full-flavored, hearty main dish.—James Harris, Columbus, Georgia

Ingredients

1 boneless beef sirloin steak (1-1/2 to 2 pounds)
1/2 cup soy sauce
1 teaspoon sugar
2 garlic cloves, minced
1 tablespoon canola oil
1 to 2 medium green peppers, julienned
1 medium onion, halved and thinly sliced
1/2 cup water
2 tablespoons cornstarch
Hot cooked rice

Directions

Cut steak into 2-1/2-in. x 1/2-in. x 1/4-in. strips. In a medium bowl, combine the soy sauce, sugar and garlic. Add meat; toss lightly to coat. Cover and refrigerate 3-4 hours.
Discard marinade. In a skillet or wok, stir-fry meat in oil for 5-6 minutes or until no longer pink. Add peppers and onion; stir-fry for 3-4 minutes. Combine water and cornstarch until smooth. Add to meat and vegetables; stir-fry for 2-3 minutes or until thickened. Serve with rice.

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