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Peppered Corn Salad

Name: Peppered Corn Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) frozen corn; 2 medium tomatoes, chopped; 4 green onions, chopped; 1/2 cup chopped green pepper; 2 tablespoons canola oil; 1 tablespoon white vinegar; 2 teaspoons minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon lemon juice; 1/4 teaspoon sugar; 1/4 teaspoon dried basil; 1/8 teaspoon crushed red pepper flakes

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Colorful, tangy, fresh-tasting Peppered Corn Salad makes an easy side for most any summer entree. —Pat Lovdahl, Falcon Heights, Minnesota

Peppered Corn Salad Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) frozen corn
2 medium tomatoes, chopped
4 green onions, chopped
1/2 cup chopped green pepper
2 tablespoons canola oil
1 tablespoon white vinegar
2 teaspoons minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon lemon juice
1/4 teaspoon sugar
1/4 teaspoon dried basil
1/8 teaspoon crushed red pepper flakes

Directions

Prepare corn according to package directions; drain and set aside. In a large bowl, combine the tomatoes, onions and green pepper; stir in corn. In a small bowl, combine the remaining ingredients; pour over salad and toss to coat. Chill until serving.

Nutrition Facts

2/3 cup: 123 calories, 5g fat (0 saturated fat), 0 cholesterol, 203mg sodium, 19g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

Peppered Corn Salad

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