Save on Pinterest

Peppered Pork Pitas

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family. Sometimes I also add caramelized onions. The sandwiches are especially good with garlic mayo. Have fun experimenting with your own variations. —Katherine White, Clemmons, North Carolina
Peppered Pork Pitas Recipe photo by Taste of Home

Ingredients

  • 1 pound boneless pork loin chops, cut into thin strips
  • 1 tablespoon olive oil
  • 2 teaspoons coarsely ground pepper
  • 2 garlic cloves, minced
  • 1 jar (12 ounces) roasted sweet red peppers, drained and julienned
  • 4 whole pita breads, warmed
  • Optional: Garlic mayonnaise and torn leaf lettuce

Directions

  1. In a small bowl, combine pork, oil, pepper and garlic; toss to coat. Place a large skillet over medium-high heat. Add pork mixture; cook and stir until no longer pink. Stir in red peppers; heat through. Serve on pita breads. Top with mayonnaise and lettuce if desired.

Nutrition Facts

1 sandwich (calculated without mayonnaise): 380 calories, 11g fat (3g saturated fat), 55mg cholesterol, 665mg sodium, 37g carbohydrate (4g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

Recommended Video