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Peppered Portobello Penne

Name: Peppered Portobello Penne
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups uncooked penne pasta; 4 large portobello mushrooms, stems removed, halved and thinly sliced; 2 tablespoons olive oil; 1/2 cup heavy whipping cream; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded pepper jack cheese

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Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Meaty mushrooms and a kickin’ hot cheese sauce take this simple pasta toss from drab to fab! My family thinks it tastes just like a restaurant dish. — Veronica Callaghan, Glastonbury, Connecticut

Peppered Portobello Penne Recipe photo by Taste of Home

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Ingredients

2 cups uncooked penne pasta
4 large portobello mushrooms, stems removed, halved and thinly sliced
2 tablespoons olive oil
1/2 cup heavy whipping cream
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded pepper jack cheese

Directions

Cook pasta according to package directions.
Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in the cream, salt and pepper; heat through. Stir in cheese until melted. Drain pasta. Add to skillet and toss to coat.

Nutrition Facts

1 cup: 503 calories, 28g fat (13g saturated fat), 71mg cholesterol, 632mg sodium, 48g carbohydrate (3g sugars, 3g fiber), 17g protein.

Peppered Portobello Penne

Total Time

Makes

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