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Peppered Ribeye Roast

Name: Peppered Ribeye Roast
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 24-30 servings.
Ingredients: 1/3 to 1/2 cup coarsely ground pepper; 1 teaspoon ground cardamom; 2 beef ribeye roasts (5 to 6 pounds each); 2 cups soy sauce; 1-1/2 cups cider vinegar; 2 tablespoons tomato paste; 2 teaspoons garlic powder; 2 teaspoons paprika

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Test Kitchen Approved

Total Time

Prep: 15 min. + marinating Bake: 2 hours

Makes

24-30 servings

Roast recipes are a fuss-free entree to serve when entertaining. After marinating the meat overnight, simply pop in the oven and bake for a couple of hours. It turns out terrific every time.

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Ingredients

1/3 to 1/2 cup coarsely ground pepper
1 teaspoon ground cardamom
2 beef ribeye roasts (5 to 6 pounds each)
2 cups soy sauce
1-1/2 cups cider vinegar
2 tablespoons tomato paste
2 teaspoons garlic powder
2 teaspoons paprika

Directions

Combine the pepper and cardamom; rub over roasts. In a large bowl, combine the soy sauce, vinegar, tomato paste, garlic powder and paprika. Pour half into each of two large resealable plastic bags; place each roast in one of the bags. Seal bags and turn to coat; refrigerate overnight.
Drain and discard marinade. Place each roast in a roasting pan. Bake, uncovered, at 350° for 2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Peppered Ribeye Roast

Total Time

Makes

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