Peppered Ribeye Roast
Roast recipes are a fuss-free entree to serve when entertaining. After marinating the meat overnight, simply pop in the oven and bake for a couple of hours. It turns out terrific every time.
Ingredients
- 1/3 to 1/2 cup coarsely ground pepper
- 1 teaspoon ground cardamom
- 2 beef ribeye roasts (5 to 6 pounds each)
- 2 cups soy sauce
- 1-1/2 cups cider vinegar
- 2 tablespoons tomato paste
- 2 teaspoons garlic powder
- 2 teaspoons paprika
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