Peppermint Chocolate Sandwich Cookies
Refreshing mint filling sandwiched between two chocolate cookies makes for some tasty Noel nibbling.
Ingredients
- 3/4 cup butter, softened
- 1 cup sugar
- 1 large egg, room temperature
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup baking cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup 2% milk
- FILLING:
- 1-1/2 cups confectioners' sugar
- 3 tablespoons butter, softened
- 1 tablespoon 2% milk
- 1/4 teaspoon peppermint extract
- 2 to 3 drops green food coloring, optional
Reviews
Just made these for Christmas and they are really the best. Been searching for an excellent chocolate sandwich cookie recipe and I finally found it! And so easy! That’s the best part. The hardest part is that they need to be chilled overnight - so plan ahead. I would agree to double the filling and I also agree that this doesn’t make 7 dozen. The book I used that had this recipe said 5 dozen. I think I got closer to 4 dozen. And even with other Christmas cookies around, almost all of them are gone already.
These are the BEST cookies I've ever made. It's like if an oreo and a thin mint had a baby. It's also a soft, semi cake-like texture. Absolute heaven. If you're a mint fan at all, you must bake these. I do recommend doubling the filling recipe. How they got 7 dozen cookies is beyond me. Perhaps I made them too big? Now to figure out how to store them once baked. Made them for Christmas and need them to last at least a week so I am going to try freezing them. Any advice would be appreciated! Thanks
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