Peppermint Cream Pound Cake
Total TimePrep: 35 min. Bake: 1 hour + cooling
I made this for Christmas Eve 2015. The cake got stuck in my pan - so if doing again, I think I'll Crisco the bundt pan and then spray with Pam. My kids loved it; my husband and I thought the cake was okay. It's very festive for the holidays! (The icing helped cover up my cake that didn't look very pretty from being stuck in the pan!)
I had been looking at this recipe for ages and finally got around to making it, and I was NOT dissapointed. The only thing I changed is I added red food coloring until the batter was a nice pink...... thought it made it look more peppermint-y. Absolutely delicious cake!! Such a yummy flavour when you want a change from chocolate or fruit desserts.
It's got to be the best cake EVER!!! It came out perfectly and everyone who tried it loved it!!
I prepared this cake for a family gathering. It was a hit!