Peppermint Hot Chocolate
More than a hint of cool mint makes this delicious sipper a special switch from traditional hot chocolate. Besides the rich beverage that's quick to fix, a dollop of whipped cream with crushed candy tops each mug lusciously. —Taste of Home Test Kitchen
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We have reviewed this recipe again and made a few changes to make it healthier. Originally, whole milk was used. We've changed it to 2% milk (1% or fat-free could be used if desired). The whipping cream has been reduced to 1/2 cup and the servings have been changed to 6. These changes reduce the total fat to 23g and the calories to 380. (For an additional savings of 5g fat per serving, substitute 1 cup whipped topping for the whipping cream.)These changes will be updated on the recipe soon.Taste of Home Test Kitchen
Regarding the nutrition facts, keep in mind this is a very rich, decadent beverage. However, here are some suggestions to lighten it. The recipe is currently calculated with whole milk; if you use 2% milk instead you'll save 3 g fat and 44 calories in each serving. Also, if you switch from whipping cream to half-and-half you'll save another 12 g fat and 80 calories per serving. If you make these changes you will be compromising a bit of the richness, but the great chocolate and peppermint flavor will still be there. Another idea to save fat and calories is to drink smaller portions. Instead of only serving 4, divide it amongst 6 or 8 servings.Taste of Home Test Kitchen
Sounds delicious, but who can afford 42g of fat in ONE cup???
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