Total TimePrep: 10 min. Bake: 1-1/2 hours + cooling
Makesabout 1-1/2 dozen
So good and light. I mix the crushed peppermint into the meringue and add mini chocolate chips.
My large extended family loves these cookies as part of the Christmas Cookie Assortments I make each year. I even have requests for them throughout the year. And as noted previously, they are very simple to make. The one thing I might try this Christmas season is mix the candy into the meringue. Trust me, these are delicious!!
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I am constantly being asked to make this recipe. One year I made two (2) batches and asked a friend to deliver and, of course, take some for himself... He ate all but 7 of them (I had made about 25 total)! I finally understood why I got such funny looks when I asked several people how they liked them. Now I make them every year. Mouth watering!!!!
Super easy and beautiful. I added 1/8 tsp peppermint extract too. I made some pink and some green - very pretty on my Christmas table.
I love this light, melt-in-your-mouth cookie. I mix the candy into the meringues instead of sprinkling on top.
My son loves these - to him it's not Christmas without them!
These are healthy and delicious. My sister is on Weight Watchers this year, so she'll really appreciate a healthy treat!