Peppermint S’more Tassies
Total TimePrep: 25 min. Bake: 10 min./batch + cooling
The crust was a bit involved so I just used 1/2 cup cream cheese, 1/2 cup butter, and 1 cup flour. The filling was delicious, even without the pretty peppermint sprinkles!
admittedly, I cannot stand graham crackers, so I substituted refrigerated cookie dough which I liked much better, the rest was SO good, that I could just get a spoon and eat the middle right out of the dish! Luv this one!
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