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Peppermint S’more Tassies
Graham cracker cookie cups brim with a luscious peppermint-milk chocolate filling, sweet marshmallow creme and crushed peppermint candies. Santa (and his elves) will look forward to these! —Edwina Gadsby, Hayden, Idaho
Reviews
The crust was a bit involved so I just used 1/2 cup cream cheese, 1/2 cup butter, and 1 cup flour. The filling was delicious, even without the pretty peppermint sprinkles!
admittedly, I cannot stand graham crackers, so I substituted refrigerated cookie dough which I liked much better, the rest was SO good, that I could just get a spoon and eat the middle right out of the dish! Luv this one!
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