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Peppermint Stick Sauce

Total Time

Prep/Total Time: 15 min.

Makes

3 cups

This pepperminty sauce is one of my favorite Christmas gifts to give. I package it in a decorative jar, then add a container of chopped nuts to sprinkle over the topping.

Ingredients

  • 1-1/2 cups finely crushed peppermint candies or candy canes
  • 3/4 cup heavy whipping cream
  • 1 jar (7 ounces) marshmallow creme

Directions

  1. In a large saucepan, combine all ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally.
  2. Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream or cake.

Nutrition Facts

2 tablespoons: 76 calories, 3g fat (2g saturated fat), 10mg cholesterol, 12mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 0 protein.

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