- 1-1/2 cups crushed peppermint candies
- 1 cup heavy whipping cream
- 1 jar (7 ounces) marshmallow creme
- In a heavy saucepan, combine the crushed candies, whipping cream and marshmallow creme. Cook and stir over low heat until candy is completely melted and mixture is smooth. Store in the refrigerator.
2 tablespoons: 112 calories, 5g fat (3g saturated fat), 18mg cholesterol, 17mg sodium, 17g carbohydrate (12g sugars, 0 fiber), 0 protein.