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Peppermint Topping

Total Time

Prep/Total Time: 25 min.

Makes

2-1/4 cups

Turn ice cream into a special treat with this tasty sauce. Kids and adults alike will love its cool, sweet flavors. Kelly Ann Gray - Beaufort, South Carolina

Ingredients

  • 1-1/2 cups crushed peppermint candies
  • 1 cup heavy whipping cream
  • 1 jar (7 ounces) marshmallow creme

Directions

  1. In a heavy saucepan, combine the crushed candies, whipping cream and marshmallow creme. Cook and stir over low heat until candy is completely melted and mixture is smooth. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 112 calories, 5g fat (3g saturated fat), 18mg cholesterol, 17mg sodium, 17g carbohydrate (12g sugars, 0 fiber), 0 protein.

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