"This chewy bread, flecked with spicy pepperoni, is a favorite no matter where I take it," reports Annette Self of Junction City, Ohio. "I often use slices of it to make garlic bread when I serve Italian meals," she adds.
Total TimePrep: 5 min. Bake: 3 hours
Makes1 loaf (1-1/2 pounds, 16 slices)