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Pepperoni Cheese Ravioli

Total Time

Prep/Total Time: 30 min.

Makes

4-6 servings

"This nicely spiced pasta toss is a wonderful last-minute main dish," writes Lisa Mouton of Orlando, Florida. "If you make a salad while the frozen ravioli cooks, you can have dinner ready in a half hour."

Ingredients

  • 1 package (25 ounces) frozen cheese ravioli
  • 1/2 pound fresh mushrooms, sliced
  • 1 package (3-1/2 ounces) sliced pepperoni, diced
  • 1 small onion, cut into wedges
  • 1 tablespoon butter
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup sour cream

Directions

  1. Cook ravioli according to package directions. Meanwhile, in a large saucepan, saute mushrooms, pepperoni and onion in butter until onion is tender. Stir in tomato sauce, Parmesan cheese, garlic powder, basil, oregano and cayenne; heat through. Remove from the heat; stir in sour cream. Drain ravioli; toss with cream sauce.

Nutrition Facts

1 cup: 412 calories, 21g fat (11g saturated fat), 85mg cholesterol, 802mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 19g protein.

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