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Pepperoni Pinwheels
These golden brown rounds from field editor Vikki Rebholz of West Chester, Ohio, have lots of pepperoni flavor. "They're easy to make, and really good!" says Vikki.
Pepperoni Pinwheels Recipe photo by Taste of Home
Reviews
10/10 would make again
This is an excellent, much-loved recipe in my house! Just a couple of suggestions--after making the "jelly rolls", it's best to refrigerate them for a while to make slicing easier. Also, I use parchment paper when cooking these--they stick very easily otherwise.
I threw these together for a last-minute birthday celebration: 15 people on their way to my house! These were easy to assemble, and the ingredients are ones that I would likely have on hand any time. They were the first appetizer to be finished at our gathering. I will definitely make them again!
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Would serve with marinara or pizza sauce.
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Was very good and easy appetizer! Several friends asked me for the receipe. Would definitely make again!
This is an older TOH recipe..but it is a kid pleaser! Kids can help make this and they just love it.
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