Pepperoni Pinwheels
These golden brown rounds from field editor Vikki Rebholz of West Chester, Ohio, have lots of pepperoni flavor. "They're easy to make, and really good!" says Vikki.
Ingredients
- 1/2 cup diced pepperoni
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 teaspoon dried oregano
- 1 large egg, separated
- 1 tube (8 ounces) refrigerated crescent rolls
Reviews
10/10 would make again
This is an excellent, much-loved recipe in my house! Just a couple of suggestions--after making the "jelly rolls", it's best to refrigerate them for a while to make slicing easier. Also, I use parchment paper when cooking these--they stick very easily otherwise.
I threw these together for a last-minute birthday celebration: 15 people on their way to my house! These were easy to assemble, and the ingredients are ones that I would likely have on hand any time. They were the first appetizer to be finished at our gathering. I will definitely make them again!
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Would serve with marinara or pizza sauce.
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Was very good and easy appetizer! Several friends asked me for the receipe. Would definitely make again!
This is an older TOH recipe..but it is a kid pleaser! Kids can help make this and they just love it.
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