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Pepperoni Pizza Dip

We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers—that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.—Connie Bryant, Wallingford, Kentucky
  • Total Time
    Prep: 10 min. Bake: 15 min.
  • Makes
    8-10 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup pizza sauce
  • 3/4 cup chopped green pepper
  • 10 slices pepperoni, quartered
  • 1/4 cup sliced green onions
  • 1/2 cup shredded part-skim mozzarella cheese
  • Toasted bread rounds or breadsticks

Directions

  • In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions.
  • Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.
Nutrition Facts
1 each: 137 calories, 12g fat (7g saturated fat), 38mg cholesterol, 189mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.

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