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Peppery Cheese Bread

"Savory slices of these round loaves will complement a meal," Sue Braunschweig of Delafield, Wisconsin suggests.
  • Total Time
    Prep: 10 min. + rising Bake: 45 min.
  • Makes
    1 loaf


  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup sour cream
  • 1 large egg, beaten
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2-1/3 to 2-1/2 cups all-purpose flour
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon pepper


  • Dissolve yeast in water. Add the sour cream, egg, sugar, salt and 2/3 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Fold in cheese and pepper. Do not knead. Divide in half. Place in a greased 8x4-in. loaf pan. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 35-40 minutes. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts
1 slice: 134 calories, 5g fat (3g saturated fat), 31mg cholesterol, 202mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 4g protein.

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