Perfect Cake-Mix Cupcakes
Total TimePrep: 10 min. Bake: 15 min. + cooling
Great recipe for a rich, moist cupcake! The use of buttermilk provides a richer flavor to any baked good. If out of buttermilk-- In a 1-cup measuring cup, add 1 Tablespoon of fresh lemon juice. Top the lemon juice with skim, low fat or whole milk. Stir and let sit for two minutes. I usually scoop my batter directly into cupcake pan instead of using the bag method. As a volunteer food editor for Taste of Home, I enjoy quick recipes that deliver a superior taste!
I am sorry but without a picture and a recipe that makes absolutely no sense I don't know how this recipe made it onto the site. Unless it was an editing error it needs more info to make sense.