Perfect-Every-Thyme Chicken
I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time! —Wayne Snyder, Dalton, Georgia
Ingredients
- 1/2 cup honey
- 1/2 cup olive oil
- 1 tablespoon dried thyme
- 1 teaspoon garlic salt
- 6 boneless skinless chicken breast halves (4 ounces each)
Reviews
It was good but not outstanding. Tasted like exactly what was in it. Flavors didn't meld together.
Great taste and kept the chicken so moist. I used agave nectar in place of the honey to keep my blood sugar from spiking, and it worked well.
This is a really tasty recipie thay is really quick to make!!! Everyone loved it!
No comment left
I love this recipe. We have eaten it directly from the grill; cold a day later as sandwiches, over a salad, etc. The flavor is great.
No comment left