Perfect Potato Pancakes
I like to serve these potato pancakes with barbecued sausage. They're also nice with baked ham and applesauce or with breakfast sausages. And, with these and other types of meals, they're a good alternative to french fries.
My children are married, and I'm a widow. So I don't do as much cooking as I once did. Guests always ask for the recipe when I serve this dish, though. And when my son and his family visited me from Winnipeg not long ago, one of the first things he asked for were Perfect Potato Pancakes!
Reviews
Love these Potatoe Pancakes but l serve them with Sour Cream my husband prefers them this way like his Mother used to serve them.
My friend wanted potato pancakes like his mom used to make. That is a tall order! So I trusted taste of home for a good recipe. Well, I found it! These are perfect, only change is I add butter to my oil to fry. Crispy, crunchy, salty..just delicious, can't stop eating them. Leftovers crisped up nice in the toaster oven. Will make again & again.
Very good potato pancake...I served with fried eggs and bacon!
These fried up perfect and golden.
Perfect
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I grew up eating these. My mom made them all the time, only she fried them in a heavily buttered pan. I like the extra flavor that butter gives them. Of course, being Ukrainian we always ate them with sour cream. Yum Yum!
Very, very good! I cut the recipe in half. Really light and crispy. Loved them! Thanks for this recipe.
OH MY GOSH........just made these right now & they're SO good! I will definately be making them again!