Persimmon Squash Pie
Total TimePrep: 25 min. Bake: 40 min. + cooling
we loved this pie ifound frozen persimmons and squash in my freezer what a delight and something different will make this again Deb Pennington VFE
This is a really nice pie and not difficult to make. Since it is a little sweet I am going to cut the white sugar next time since some people said they couldn't taste the persimmon too much. But it is ia little on the lines of the sweetness of pecan pie only (I think) nicer.