Pesto Grilled Cheese Sandwiches
Why settle for ordinary grilled cheese when this is so easy to fix? Pair the sandwiches with your favorite soup for a fast, satisfying meal. —Arlene Reagan, Limerick, Pennsylvania
Ingredients
- 8 slices walnut-raisin bread
- 3 to 4 tablespoons prepared pesto
- 8 slices provolone and mozzarella cheese blend
- 8 slices tomato
- 1/4 cup butter, softened
Reviews
Perfectly simple! I used whole wheat bread. The freshness of the tomato offsets the richness of the pesto and cheese. This is the perfect taste of Italy and would be delicious paired with soup during the colder months.
I made with cinnamon raisin bread and it was fantastic!
I made this with whole wheat bread. I also added sliced turkey and ham and then used my panini maker. It was very good.