Pesto Parmesan Bread
This recipe makes a large, pretty, round loaf with a lovely light texture, mildly seasoned with Parmesan and pesto. For flavor variations, Michele Burns of St. Albert, Alberta suggests substituting chopped sun-dried tomatoes and olives…or cinnamon and raisins.
Total TimePrep: 15 min. + rising Bake: 20 min. + cooling
Makes1 loaf (2 pounds, 16 slices)