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Pesto Pita Appetizers

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

"These savory crisps are wonderful with creamy soups," says Lily Julow, Lawrenceville, Georgia.
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Ingredients

  • 1 whole pita bread (6 inches)
  • 3 tablespoons prepared pesto
  • 3 tablespoons grated Parmesan cheese

Directions

  1. Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm.

Nutrition Facts

6 each: 233 calories, 13g fat (4g saturated fat), 13mg cholesterol, 479mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 10g protein.

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