This easy pesto ravioli comes together in minutes with just a few ingredients. Instead of plum tomatoes, you could use whole grape tomatoes or drained diced tomatoes. If you'd like a bit of extra flavor and crunch, top with toasted pine nuts or walnuts. —Taste of Home Test Kitchen
This pesto ravioli is tossed with wilted spinach and chopped tomatoes for extra flavor and color. If you're looking to mix things up a bit, browse other ravioli recipes for inspiration. You could add ingredients like sauteed shrimp, grilled chicken, roasted asparagus or steamed green beans. For a richer dish, stir in some heavy cream before serving.
How long will pesto ravioli last?
Store leftover pesto ravioli in an airtight container in the refrigerator for 2 to 3 days. When you're hungry again, reheat the pesto ravioli gently on the stovetop or in short intervals in the microwave.