Chicken and Artichoke Fettuccine Alfredo

Zucchini Pesto with Shrimp and Farfalle

Cheddar Shrimp and Penne

Italian Shrimp and Pasta

Thai Shrimp and Noodles

Mediterranean Shrimp and Pasta

Mediterranean Shrimp and Linguine

Caesar Shrimp and Pasta

Creamy Pesto Shrimp Linguine

Chicken Pesto with Pasta

Gnocchi with Pesto Sauce

One-Pot Chicken Pesto Pasta

Slow-Cooker Turkey Pesto Lasagna

Arugula Pesto Chicken

Scallop Pesto Pasta

Seafood Pesto Pasta

Sweet Pepper Pesto Pasta

Chicken Pesto Penne

Chicken Pesto Pasta

Home Recipes Dishes & Beverages Pasta Dishes

Pesto Shrimp and Artichoke Linguine

Name: Pesto Shrimp and Artichoke Linguine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 package (16 ounces) linguine; 4 cups half-and-half cream; 2 cups grated Parmesan cheese; 2 jars (12 ounces each) marinated quartered artichoke hearts, drained; 1 cup prepared pesto; 1 teaspoon pepper; 2 pounds uncooked shrimp (26-30 per pound), peeled and deveined; Small fresh basil leaves, optional

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

In our home, holiday indulgence is all about pesto shrimp! This is our go-to dish for both Christmas Eve and Easter brunch. It also makes a wonderful appetizer before a prime rib dinner. For a pop of color, I sometimes add lightly sauteed diced red pepper. —Trisha Kruse, Eagle, Idaho

Pesto Shrimp and Artichoke Linguine Recipe photo by Taste of Home

Ingredients

1 package (16 ounces) linguine
4 cups half-and-half cream
2 cups grated Parmesan cheese
2 jars (12 ounces each) marinated quartered artichoke hearts, drained
1 cup prepared pesto
1 teaspoon pepper
2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
Small fresh basil leaves, optional

Directions

Cook linguine according to package directions.
Meanwhile, in a large saucepan, heat cream just to simmering. Stir in Parmesan cheese, artichokes, pesto and pepper. Cook and stir over low heat until thickened, 6-8 minutes. Add shrimp; cook until shrimp turn pink, 5-7 minutes. Drain linguine; serve with sauce. If desired, top with basil leaves and additional Parmesan cheese.

Nutrition Facts

1 serving: 765 calories, 42g fat (16g saturated fat), 215mg cholesterol, 1343mg sodium, 57g carbohydrate (7g sugars, 8g fiber), 37g protein.

Pesto Shrimp and Artichoke Linguine

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home