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Pesto Tortellini Salad

Total Time

Prep/Total Time: 20 min.


5 servings

“I came up with this recipe when I tried recreating a pasta salad I had at a wedding rehearsal," says Danielle Weets of Grandview, Washington. "It’s easy to make and I’m always asked to bring it to potlucks and parties.”


  • 1 package (19 ounces) frozen cheese tortellini
  • 3/4 cup shredded Parmesan cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 5 bacon strips, cooked and crumbled
  • 1/4 cup prepared pesto


  1. Cook tortellini according to package directions; drain and rinse in cold water. Place in a small bowl. Add remaining ingredients; toss to coat.

Nutrition Facts

3/4 cup: 376 calories, 20g fat (8g saturated fat), 36mg cholesterol, 832mg sodium, 31g carbohydrate (1g sugars, 2g fiber), 19g protein.

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