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Pfeffernuesse Cookies

A German holiday tradition, these fragrant cookies pack a warm rush of spices in every bite. Also called peppernuts, they go wonderfully with coffee or tea.—Joanne Nelson, East Stroudsburg, Pennsylvania
  • Total Time
    Prep: 35 min. + chilling Bake: 15 min./batch
  • Makes
    10 dozen

Ingredients

  • 1/2 cup molasses
  • 1/4 cup honey
  • 1/4 cup butter, cubed
  • 1/4 cup shortening
  • 2 large eggs
  • 1-1/2 teaspoons anise extract
  • 4 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 3/4 teaspoon coarsely ground pepper
  • 1/2 teaspoon salt
  • 1 cup confectioners' sugar

Directions

  • In a small saucepan, combine molasses, honey, butter and shortening. Cook and stir over medium heat until melted. Remove from heat; cool to room temperature. Stir in eggs and extract.
  • Combine flour, sugar, brown sugar, cinnamon, baking soda, ginger, cardamom, nutmeg, cloves, pepper and salt. Gradually add molasses mixture and mix well. Cover and refrigerate at least 2 hours or overnight.
  • Preheat oven to 325°. Roll dough into 1-in. balls. Place 1 in. apart on greased baking sheets. Bake 12-15 minutes or until golden brown. Remove cookies to wire racks. Roll warm cookies in confectioners' sugar. Cool completely. Store in an airtight container.
Nutrition Facts
1 cookie: 42 calories, 1g fat (0 saturated fat), 4mg cholesterol, 31mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 1g protein.
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