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Philly Cheese Fakes

Total Time

Prep: 30 min. Broil: 5 min.

Makes

4 servings

Mushrooms are the key to this twist on popular Philly steak sandwiches—a nice meatless meal option that’s tangy and tasty. —Veronica Vadakan, Portland, Oregon
Philly Cheese Fakes Recipe photo by Taste of Home

Ingredients

  • 1/4 cup lemon juice
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound sliced fresh shiitake mushrooms
  • 2 medium green peppers, sliced
  • 1 small onion, thinly sliced
  • 4 hoagie buns, split
  • 4 slices reduced-fat provolone cheese

Directions

  1. Preheat oven to 450°. In a small bowl, whisk the first 6 ingredients. In a large bowl, combine mushrooms, green peppers and onion. Pour dressing over vegetables; toss to coat.
  2. Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake 15-20 minutes or until crisp-tender, stirring once.
  3. Divide mushroom mixture among buns and top with cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Replace tops.

Nutrition Facts

1 each: 344 calories, 12g fat (4g saturated fat), 10mg cholesterol, 681mg sodium, 47g carbohydrate (9g sugars, 4g fiber), 17g protein.

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