Save on Pinterest

Picante Pepper Relish

Total Time

Prep: 10 min. + chilling

Makes

3 cups

In addition to being served with different meats or fajitas, this zippy relish tastes terrific with corn chips.—Olivia Abrams, Canton, Texas

Ingredients

  • 1 can (11-1/2 ounces) spicy hot V8 juice
  • 1 medium onion, chopped
  • 1 medium tomato, seeded and chopped
  • 1 cup minced fresh cilantro
  • 4 to 5 serrano peppers, seeded and minced
  • 3 tablespoons lemon juice
  • 1 teaspoon salt

Directions

  1. In a bowl, combine all ingredients. Cover and refrigerate. Serve as an accompaniment to meat and fajitas.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1/4 cup: 16 calories, 0 fat (0 saturated fat), 0 cholesterol, 281mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.

Recommended Video