Pickled Green Beans Tips
How far down should you trim the green beans?
Before you get to pickling, remove the tough, withered ends from the beans. You can do this with a knife or scissors, but your hands work just as well. Ideally, you should trim just enough off to allow the green beans to fit into the mason jars with a half-inch of space at the top. This is a great task for getting your kids involved in the kitchen
How do you serve pickled green beans?
These pickled green beans make for a great snack on their own. They're also a great addition to a homemade charcuterie board! Here’s how to make a charcuterie board
for any party.
How long will pickled green beans last?
An unopened jar of pickled vegetables can be stored at room temperature for up to 2 years. Once opened, it must be stored in the refrigerator in a tightly sealed container, for up to 3 months. Try whipping up a batch of pickling spices
to keep on hand for future pickling!—Ellie Crowley, Taste of Home Culinary Assistant
The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes.
8 green beans: 9 calories, 0 fat (0 saturated fat), 0 cholesterol, 83mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 Free food.