1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
1/2 cup butter, melted
In a shallow bowl, combine potato chips and garlic powder. Dip chicken pieces in butter, then roll in potato chip mixture. Place in a greased 15x10x1-in. baking pan. Sprinkle with any remaining butter and coating.
Bake, uncovered, at 350° for 1 hour or until juices run clear.