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Pierogi Casserole

Name: Pierogi Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1 cup finely chopped onion; 1/4 cup butter, cubed; 2 cups 4% cottage cheese, drained; 1 large egg; 1/4 teaspoon onion salt; 2 cups mashed potatoes (with added milk and butter); 1 cup shredded cheddar cheese, divided; 1/4 teaspoon salt; 1/8 teaspoon pepper; 9 lasagna noodles, cooked and drained

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min. + standing

Makes

12 servings

My husband never tries of this hearty casserole, no matter how many times I serve it. It's great for potlucks, too!—Margaret Popou, Kaslo, British Columbia

Pierogi Casserole Recipe photo by Taste of Home

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Ingredients

1 cup finely chopped onion
1/4 cup butter, cubed
2 cups 4% cottage cheese, drained
1 large egg
1/4 teaspoon onion salt
2 cups mashed potatoes (with added milk and butter)
1 cup shredded cheddar cheese, divided
1/4 teaspoon salt
1/8 teaspoon pepper
9 lasagna noodles, cooked and drained

Directions

In a skillet, saute onion in butter until tender; set aside. In a bowl, combine cottage cheese, egg and onion salt. In another bowl, combine potatoes, 2/3 cup cheddar cheese, salt and pepper. Place 3 noodles in a greased 13x9-in. baking dish. Top with cottage cheese mixture and 3 more noodles. Top with potato mixture, remaining noodles and sauteed onion. Top with remaining 1/3 cup cheese. Cover and bake at 350° until heated through, 25-30 minutes. Let stand 10 minutes before serving.

Nutrition Facts

1 each: 223 calories, 10g fat (7g saturated fat), 50mg cholesterol, 425mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 10g protein.

Pierogi Casserole

Total Time

Makes

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