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Pierogi Chicken Supper

Chicken, cheese and onion combine with frozen pierogi to give dinner a change of pace. Best part is, it takes just 30 minutes to get this satisfying skillet supper on the table. —Barbara Scott, Walkersville, Maryland
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 package (16 ounces) frozen pierogi
  • 1 pound boneless skinless chicken breasts, cut into 2x1/2-inch strips
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter, divided
  • 1/2 large sweet onion, thinly sliced
  • 1/2 cup shredded cheddar cheese

Directions

  • Cook pierogi according to package directions; drain. Meanwhile, toss chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink. Remove from pan.
  • In same pan, heat remaining butter over medium heat; saute pierogi until lightly browned. Stir in chicken mixture; sprinkle with cheese. Cover; remove from heat and let stand until cheese is melted.
Nutrition Facts
1 cup: 444 calories, 16g fat (8g saturated fat), 101mg cholesterol, 762mg sodium, 40g carbohydrate (10g sugars, 3g fiber), 33g protein.
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Reviews

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Average Rating:
  • dmkinsey
    Oct 13, 2020

    This was a good, fast and easy dinner. Like some reviewers suggested, I added mushrooms, half a can of cream of chicken soup and a little heavy cream. We enjoyed it, and I'll make it again.

  • CherylS58
    Sep 17, 2020

    This s for sure a 5 star dinner! I baked the Perot is and I added extra onion and put some red and green peppers in it also! My husband, My Mom and I just loved it. It heats up very well the next day!!!

  • pyoung9686
    Sep 7, 2020

    What were the Pierogi filled with?

  • Adele
    Sep 7, 2020

    I made this according to the recipe. We loved it. This recipe lends itself to great variations as well. I might add a bit of cream, or maybe cream of chicken soup. Also, I did serve with sour cream, because I look for any excuse to eat sour cream.

  • Dory44
    Oct 2, 2019

    Just made this tonight. Really easy, quick and delicious. I made the recipe exactly as written although I did take the advice of some of the other reviews and just added a small amount of the cheese. I also served it with sour cream. My family loved it will definitely make again.

  • kathyc248
    Jul 26, 2019

    I made this recipe using several ideas from other reviewers. I used garlic and added a few mushrooms and some cream of chicken soup with some milk. I did not add the cheese. I really liked this recipe with the additions that had been suggested.

  • april
    Jul 5, 2018

    No comment left

  • Kim0827
    May 19, 2018

    Very good. Added garlic as others suggested. My peirogies did get a little mushy while sauteing. Not sure how to fix that. House smelled amazing.

  • chickluvs2cook
    May 31, 2017

    This was a simple but very tasty dinner. We are big pierogi fans...love that I have a new way of making them.

  • SKelm
    Mar 20, 2017

    I added garlic, mushrooms and a little cream....it was fantastic!