When I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. Now it's how we always use up our potatoes, meats and sometimes veggies. —Andrea Dibble, Solon, Iowa
Heat mashed potatoes according to package directions.
Spritz cooking spray over one side of each tortilla. Place half of the tortillas on a griddle, greased side down. Spread with mashed potatoes; top with ham, cheese and remaining tortillas, greased side up. Cook over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Reviews
My family loves Pierogi. These have a great taste and certainly give you the impression of pierogi. Worth a try!
Such a great change to the typical quesadilla. My husband was delightfully surprised of how good these were. I will definitely continue making these.