Pierogi Quesadillas
When I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. Now it's how we always use up our potatoes, meats and sometimes veggies. —Andrea Dibble, Solon, Iowa
Ingredients
- 1 package (24 ounces) refrigerated sour cream and chive mashed potatoes
- Butter-flavored cooking spray
- 8 flour tortillas (8 inches)
- 1 cup chopped fully cooked ham
- 1/2 cup shredded cheddar cheese
Reviews
My family loves Pierogi. These have a great taste and certainly give you the impression of pierogi. Worth a try!
Such a great change to the typical quesadilla. My husband was delightfully surprised of how good these were. I will definitely continue making these.