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Piggies in Blankies

Iola Egle of McCook, Nebraska presents a pretty platter of franks nestled in sauerkraut and wrapped in tender biscuit blankets. They're easy to assemble and cost a mere 33 cents per "piggy".
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10 servings

Ingredients

  • 2 cups biscuit/baking mix
  • 1/2 cup water
  • 1 can (14 ounces) sauerkraut, rinsed and drained, divided
  • 1 pound hot dogs

Directions

  • In a large bowl, combine biscuit mix and water until a soft dough forms. Turn onto a floured surface; knead 5-10 times. Roll dough into a 13-in. circle; cut into 10 wedges.
  • Place 1 tablespoon sauerkraut on each wedge. Place a hot dog at the wide end; roll up each wedge tightly. Place on an ungreased baking sheet.
  • Bake at 450° for 12-15 minutes or until golden brown. Heat remaining sauerkraut; serve with the hot dogs.
Nutrition Facts
1 each: 254 calories, 17g fat (7g saturated fat), 25mg cholesterol, 1030mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 7g protein.
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