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Pigs in a Poncho

Name: Pigs in a Poncho
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 8 hot dogs; 1 can (16 ounces) refried beans; 8 flour tortillas (10 inches); 1 can (4 ounces) chopped green chiles; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 cups shredded Monterey Jack cheese; Oil for frying; Optional: Sour cream and salsa

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Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 5 min./batch

Makes

8 servings

For pigs in a blanket Mexican style, we add refried beans and green chilies. Spice it up even more with pepper jack, jalapenos and guacamole. —Jennifer Stowell, Montezuma, Iowa

Pigs in a Poncho Recipe photo by Taste of Home

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Ingredients

8 hot dogs
1 can (16 ounces) refried beans
8 flour tortillas (10 inches)
1 can (4 ounces) chopped green chiles
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups shredded Monterey Jack cheese
Oil for frying
Optional: Sour cream and salsa

Directions

Heat hot dogs according to package directions. Spread beans over the center of each tortilla; layer with green chiles, olives and cheese. Place hot dog down center of tortilla. Fold bottom and sides of tortilla over filling and roll up; secure with a toothpick.
In a deep skillet or electric skillet, heat 1 in. of oil to 375°. Fry wraps in batches, seam side down, until golden brown, 2-3 minutes on each side. Drain on paper towels. Discard toothpicks before serving. Serve with sour cream and salsa if desired.

Nutrition Facts

1 serving (calculated without sour cream and salsa): 726 calories, 50g fat (14g saturated fat), 50mg cholesterol, 1494mg sodium, 48g carbohydrate (4g sugars, 5g fiber), 21g protein.

Pigs in a Poncho

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