Pimiento-Olive Cheese Log

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 jar (2 ounces) diced pimientos, drained
• 2 tablespoons finely chopped ripe olives
• 1-1/2 teaspoons grated onion
• 1 teaspoon lemon juice
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon dried thyme
• 1/8 teaspoon ground mustard
• 1/8 teaspoon hot pepper sauce
• Assorted crackers

Text Ingredients