Pina Colada Fruit Dip
A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert.
—Shelly Fisher, Hermiston, Oregon
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 jar (7 ounces) marshmallow creme
- 1 can (8 ounces) crushed pineapple, drained
- 1/2 cup sweetened shredded coconut
- Assorted fresh fruit or cubed pound cake
Reviews
I love this dip! The pineapple and coconut give it a nice texture. One day, I'm going to add mandarin oranges to the dip.
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Omitted marshmallow creme. Substituted with Spin Blend (like mayo). Saved pineapple, added some of the juice to thin out mixture for dipping. **For Adult Version: use Pina Colada liqueor
Really tasty and quick. I'll be making this a lot.
This was a hit at my daughter's birthday party. It's so delicious people were just eating it even without the fruit. Will definitely be making it again
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Didn't like the texture after the coconut was added. Not many people ate it.
Was a hit! Would definely make again. I used the mandarin oranges option. It was quick and easy too.
Excellent! was a big at our Party!
I made this for a retirement party. Everyone went crazy! My family loved it as well. This is the official party dip.