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Pina Colada Pudding Cups

Betty May of Topeka, Kansas shares her recipe for a “dessert that is so simple but chock-full of refreshing pineapple and coconut flavor. A nice light treat after a big meal with make-ahead convenience for busy hostesses.” —
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    8 servings

Ingredients

  • 3 cups fat-free milk
  • 2 envelopes whipped topping mix (Dream Whip)
  • 2 packages (1 ounce each) sugar-free instant vanilla pudding mix
  • 2 cans (8 ounces each) unsweetened crushed pineapple, undrained
  • 1/2 teaspoon coconut extract
  • 1/4 cup sweetened shredded coconut, toasted
  • 8 maraschino cherries

Directions

  • In a large bowl, whisk the milk, whipped topping and pudding mixes for 2 minutes. Stir in the pineapple and extract.
  • Spoon 3/4 cup pudding mixture into eight dessert dishes. Cover and refrigerate for 30 minutes or until chilled.
  • Sprinkle each serving with 1-1/2 teaspoons coconut and top each with a cherry.
Nutrition Facts
3/4 cup: 171 calories, 3g fat (3g saturated fat), 2mg cholesterol, 350mg sodium, 31g carbohydrate (23g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

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