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Pina Colada Slush

Total Time

Prep: 10 min. + freezing

Makes

12 servings (3 quarts)

For a special treat on a steamy day, try this pina colada slush. I first had it when I was pregnant. It really hit the spot that summer—and ever since! I’m asked to bring it to family gatherings all year long, so I always keep a batch or two in my freezer…just to be prepared. —Alisa Allred, Vernal, Utah'
Pina Colada Slush Recipe photo by Taste of Home

Ingredients

  • 3 cans (6 ounces each) unsweetened pineapple juice
  • 2 cups water
  • 1 can (10 ounces) frozen nonalcoholic pina colada mix
  • 1 tablespoon lime juice
  • 3-1/2 teaspoons Crystal Light lemonade drink mix
  • 6 cups lemon-lime soda, chilled

Directions

  1. In a large bowl, combine pineapple juice, water, pina colada mix, lime juice and lemonade mix; stir until drink mix is dissolved. Transfer to a 2-qt. freezer container. Freeze 6 hours or overnight.
  2. Remove from freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.

Nutrition Facts

1 cup: 115 calories, 1g fat (1g saturated fat), 0 cholesterol, 20mg sodium, 26g carbohydrate (26g sugars, 0 fiber), 0 protein.

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