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Pineapple Angel Food Torte

Name: Pineapple Angel Food Torte
Prep time: 10 min
Total time: 10 min
Yield: 12 servings.
Ingredients: 1/2 cup cold whole milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1 can (8 ounces) crushed pineapple, undrained; 1 carton (8 ounces) frozen whipped topping, thawed; 1 prepared angel food cake (8 to 10 ounces); 1/2 cup sweetened shredded coconut; Maraschino cherries

In Duncansville, Pennsylvania, Jane Lynn uses a few simple ingredients to transform prepared angel food cake into an impressive dessert. "It can be whipped up in 10 minutes and adds a festive look to your table," she promises.

Ingredients

1/2 cup cold whole milk
1 package (3.4 ounces) instant vanilla pudding mix
1 can (8 ounces) crushed pineapple, undrained
1 carton (8 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces)
1/2 cup sweetened shredded coconut
Maraschino cherries

Text Ingredients

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in pineapple. Fold in whipped topping.
Split cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1-1/3 cups pineapple mixture. Repeat. Place top layer on cake; spread with remaining pineapple mixture. Sprinkle with coconut; garnish with cherries.

Pineapple Angel Food Torte

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