Save on Pinterest

Pineapple Baked Beans

Sweet and tangy pineapple dresses up these hearty baked beans. Brown the beef while you open cans and chop the vegetables, and it won't take long to get this dish ready for the slow cooker. —Gladys De Boer, Castleford, Idaho
  • Total Time
    Prep: 15 min. Cook: 6 hours
  • Makes
    8 servings

Ingredients

  • 1 pound ground beef
  • 1 can (28 ounces) baked beans
  • 3/4 cup pineapple tidbits, drained
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1/2 cup barbecue sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; crumble beef drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well.
  • Cover and cook on low 6-8 hours or until bubbly.
Nutrition Facts
3/4 cup: 249 calories, 9g fat (3g saturated fat), 42mg cholesterol, 1032mg sodium, 28g carbohydrate (6g sugars, 7g fiber), 17g protein.

Recommended Video