Pineapple Beef Stir-Fry
A zippy marinade sparks the flavor of this change-of-pace steak specialty. Chock-full of veggies, seasonings and pineapple chunks, this stir-fry makes a colorful presentation when I serve it to relatives and friends.
Ingredients
- 1 can (20 ounces) pineapple chunks
- 1/2 cup minced fresh cilantro
- 1/4 cup soy sauce
- 1 tablespoon ground ginger
- 1 pound boneless beef round steak, thinly sliced
- 1 teaspoon cornstarch
- 2 teaspoons canola oil
- 1 medium sweet red pepper, thinly sliced
- 1/2 cup cut fresh green beans
- 1 tablespoon chopped green chilies
- 2 garlic cloves, minced
- 2 green onions, sliced
- Hot cooked rice
Reviews
My son loved this. I'll be making it more often! I added yellow peppers for more color & used frozen green beans instead of fresh but that was the only changes made. We will be making this often.
I used some leftover steak & mushrooms in place of the green beans and chilies. There was plenty of garlic on the steak so I omitted that too. I didn't marinate since the steak was already cooked. I thought it was a little strong with ginger, but otherwise we liked it.
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Made the following substitutions:1. chicken for beef2. water chestnuts for red bell pepper3. 1/2 tsp ground ginger for 1 Tbsp (we don't really like ground ginger)4. canned green beans for fresh5. minced yellow onion for green onions6. brown rice for white rice7. upped cornstarch to 1 Tbsp because didn't discard marinade, but added it back as part of the sauceTurned out okay/good. We didn't really care for the sweetness of the sauce, but the chicken tasted good in the marinade.
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