Pineapple Cheese Ball
Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. —Anne Halfhill, Sunbury, Ohio
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1/4 cup finely chopped green pepper
- 2 tablespoons finely chopped onion
- 2 teaspoons seasoned salt
- 1-1/2 cups finely chopped walnuts
- Optional: Assorted crackers and fresh vegetables
