Total TimePrep: 15 min. + chilling
My children and guest just love this I use cherry pie filling.Dorothea
This is a delicious recipe. I can't find lady fingers in our small town and have used pecan sandie cookies instead. They are a great replacement. A lovely spring dessert.
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I've made this several times and have used a simple graham cracker crust each time (not a fan of lady fingers). Everyone always wants the recipe, there are never any leftovers!
I made this recipe but substituted graham cracker crust for the lady fingers - it was a big hit!
I made this years ago and everyone LOVES it! I plan to make it for Easter this year. It's especially beautiful if you put in on a pretty cake pedestal and tie a wide colorful ribbon around the cake. Enjoy!