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Pineapple Cheesecake

"A co-worker shared the recipe for this easy elegant dessert years ago, and our family has enjoyed it many times since," relates Phoebe Carre of Mullica Hill, New Jersey. Can't find ladyfingers at your grocery store? Make your own using the recipe on page 43.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    10 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 packages (3 ounces each) ladyfingers (about 48)
  • 1 pint fresh strawberries, sliced

Directions

  • In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping.
  • Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries.
Nutrition Facts
1 piece: 255 calories, 13g fat (9g saturated fat), 56mg cholesterol, 81mg sodium, 32g carbohydrate (24g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • 176dorothea
    Jul 29, 2015

    My children and guest just love this I use cherry pie filling.Dorothea

  • colleenblue
    Apr 18, 2015

    This is a delicious recipe. I can't find lady fingers in our small town and have used pecan sandie cookies instead. They are a great replacement. A lovely spring dessert.

  • dimitris
    Mar 30, 2015

    No comment left

  • spraul
    Feb 7, 2015

    Love it

  • krissy5872
    Apr 24, 2013

    I've made this several times and have used a simple graham cracker crust each time (not a fan of lady fingers). Everyone always wants the recipe, there are never any leftovers!

  • jensweetser
    Apr 24, 2012

    I made this recipe but substituted graham cracker crust for the lady fingers - it was a big hit!

  • idrasilva
    Jan 12, 2011

    the best!!!!!

  • Patti924
    Apr 2, 2009

    I made this years ago and everyone LOVES it! I plan to make it for Easter this year. It's especially beautiful if you put in on a pretty cake pedestal and tie a wide colorful ribbon around the cake. Enjoy!