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Pineapple Cherry Ice Cream

Total Time

Prep: 15 min. + Process: 20 min./batch + freezing

Makes

3 quarts

"This fruity treat has been an all-time favorite with my family for years," says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served.

Ingredients

  • 2-1/2 cups sugar
  • 1 package (6 ounces) cherry gelatin
  • 2 cups boiling water
  • 4 cups milk
  • 4 cups heavy whipping cream
  • 1 can (20 ounces) crushed pineapple, drained
  • 1/3 cup lemon juice

Directions

  1. In a large bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool.
  2. Stir in the milk, cream, pineapple and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.
  3. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts

1/2 cup: 283 calories, 16g fat (10g saturated fat), 60mg cholesterol, 52mg sodium, 34g carbohydrate (32g sugars, 0 fiber), 3g protein.

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