2 medium yellow banana peppers, seeded and chopped, optional
In a large saucepan over medium heat, combine the first 10 ingredients; add peppers if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness.
Refrigerate. Serve with meat or with cream cheese as an appetizer spread.