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Pineapple Coconut Pie

MY DAUGHTER introduced me to several recipes that are low in sugar after I found out I have diabetes. This was one of them, and it's become one of my favorite desserts. I enjoy making this pie and baking other treats for my daughters, 10 grandchildren and 19 great-grandchildren. -Elsie Wilson, Freeman, Missouri
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8 servings


  • 1 cup cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 cup sweetened shredded coconut
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 pastry shell (9 inches), baked
  • Whipped topping, optional


  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until thickened. Stir in coconut and pineapple. Pour into pastry shell. Chill for at least 2 hours. Garnish with whipped topping if desired.
Nutrition Facts
1 piece: 227 calories, 10g fat (5g saturated fat), 7mg cholesterol, 206mg sodium, 33g carbohydrate (19g sugars, 1g fiber), 2g protein.

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Average Rating:
  • MarineMom_texas
    Mar 2, 2017

    I made this pie today and made a few changes. The filling is thick and did not seem to be enough to fill the pie shell. I used a graham cracker shell. I decided to just go ahead and fold in all the whipped topping from an 8 oz. tub and it was perfect. I did use a sugar free pudding mix. Not only delicious but pretty, too. Hubby loved it.

  • mfrances
    Apr 19, 2015

    great for a quick easy dessert...enjoyed by everyone!

  • maryvandorin
    Jan 13, 2012

    No comment left

  • pawstou
    Dec 19, 2010

    Very misleading on the consistency of this mixture. There was no pouring it was so thick I had to spoon into the crust. Not what I had thought it would be. To thick.

  • lafleur
    Jul 26, 2010

    Simple to put together, but a little bland.

  • jeanninewestervelt
    May 1, 2009

    Noy exactly low in sugar & carbs. I'm a type-1 diabetic, and must count carbs. Could make this better with hoods Low Calorie Countdown milk(low carbs) or fat free half & half, as well as diet pudding mix. Sometimes I just go "crustless" as well.

  • lucy_lepage
    Mar 11, 2009

    Will be making this easy and delicous pie often. It will be a favorite in my house.Lucy Ontario, Canada

  • Linda LK
    Nov 7, 2008

    Made this pie and it is wonderful! I'm going to make it for Thanksgiving too.

  • Linda LK
    Oct 12, 2008

    This sounds wonderful...will have to make it soon!!

  • admhinsley
    Jul 31, 2007

    No comment left