Pineapple Coconut Pie

Name: Pineapple Coconut Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 cup cold 2% milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1/2 cup sweetened shredded coconut; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1 pastry shell (9 inches), baked; Whipped topping, optional

MY DAUGHTER introduced me to several recipes that are low in sugar after I found out I have diabetes. This was one of them, and it's become one of my favorite desserts. I enjoy making this pie and baking other treats for my daughters, 10 grandchildren and 19 great-grandchildren. -Elsie Wilson, Freeman, Missouri

Ingredients

1 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup sweetened shredded coconut
1 can (8 ounces) unsweetened crushed pineapple, drained
1 pastry shell (9 inches), baked
Whipped topping, optional

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until thickened. Stir in coconut and pineapple. Pour into pastry shell. Chill for at least 2 hours. Garnish with whipped topping if desired.

Nutrition Facts

1 piece: 227 calories, 10g fat (5g saturated fat), 7mg cholesterol, 206mg sodium, 33g carbohydrate (19g sugars, 1g fiber), 2g protein.

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