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Pineapple Coconut Snowballs

Total Time

Prep: 20 min. + chilling

Makes

about 2 dozen

Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (8 ounces) crushed pineapple, well drained
  • 2-1/2 cups sweetened shredded coconut

Directions

  1. In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes.
  2. Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.

Nutrition Facts

1 piece: 67 calories, 5g fat (5g saturated fat), 1mg cholesterol, 55mg sodium, 4g carbohydrate, 1g fiber), 2g protein.

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